Despite the challenges now faced by many small business owners these days, a Black farmer in Seatlle is managing to survive and thrive.
Ras Peynado is the owner of Seattle based, Herban Farms. He is following the footsteps of his father, a fourth-generation farmer who lived and died in Jamaica.
In 2010, Ras began growing herbs on an urban farm while developing recipes with his friends and family. He now produces a range of sauces, seasonings, and spices.
In this interview, we discussed the importance of learning how to grow food and the relationship between old school farmers and new school farmers. We also discussed how the new wave of Black business support has impacted his business.
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