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san fransisco

2 mins read

Black Owned Food Stamp Startup to Deliver Food To Affected Govt Workers

mRelief, a startup focused on helping people access food stamps. has partnered with on-demand food delivery startup DoorDash. As federal workers — especially low-wage workers like janitors, cooks and security guards — recover from the 35-day partial government shutdown, mRelief and DoorDash and are teaming up to offer DoorDash credit to those eligible for food stamps in San Francisco.

mRelief Co-Founder and Executive Director Rose Afriyie (Photo by Kimberly White/Getty Images for TechCrunch)

In San Francisco, about one in four people struggle with hunger, according to the SF-Marin Food Bank. Meanwhile, $13 billion in food stamps benefits are unclaimed every year, according to the U.S. Department of Agriculture. Because of the government shutdown, those low-wage workers are likely now eligible for food stamps, mRelief says.

“Our work at mRelief is about bringing the simplicity of technology typically used to provide on-demand services, to things that are critical needs,” mRelief co-founders Rose Afriyie (pictured above) and Genevieve Nielsen told TechCrunch via email.

Through startup mRelief, people with low incomes can easily figure out if they qualify for resources like food stamps, as well as other much-needed social services. Last January, mRelief launched an end-to-end process for people to enroll in the food stamp program in San Francisco. Once people complete the sign-up, qualified applicants can receive up to $35 in DoorDash credit as part of the collaboration.

“The value is that we are also trying to learn how this initiative might positively impact the process of applying for food assistance,” DoorDash Social Impact Manager Sueli Shaw said in a statement to TechCrunch.

First launched in 2014 as part of Silicon Valley accelerator Y Combinator, mRelief has helped people receive $65 million worth of food stamps across the nation.

Source: TechCrunch

9 mins read

Startup loans to Black Entrepreneurs to ‘interject some balance in capitalism’

GW “Chef” Chew loves to cook and is an ardent vegan. He combines the two passions through a new company, Something Better Foods, that has created a line of plant-based meats, from Philly cheesesteaks to fried chicken, as well as with a nonprofit Oakland restaurant, the Veg Hub.

black entrepreneurs
GW “Chef” Chew, who received a $20,000 loan from the Runway Project, creates sandwiches behind the counter of the Veg Hub in Oakland.
Photo: Jessica Christian / The Chronicle

Chew needed financial backing to get Something Better off the ground. That’s where Oakland’s Runway Project stepped in and lent him $20,000.

“That money was a blessing,” he said. It helped him land a manufacturing site in Vallejo. Runway also helped with advice, coaching him on his business and marketing plans. He’s now raising more money to prepare for a distribution deal he landed with Whole Foods for next year.

Runway offers loans and other support to help black entrepreneurs start businesses. Many startups tap friends and family for early money, but minorities often don’t have well-heeled personal or professional networks. While the median net worth of white households is $171,000, that of black households is $17,200, according to the Federal Reserve.

The racial wealth disparity “is a big gap,” said Claudia Viek, founder of the Invest in Women Entrepreneurs Initiative, a nonprofit that is not affiliated with Runway. “Providing that early-stage, more-patient capital meets an acute need. It’s a way to interject some balance in capitalism.”

Runway founder Jessica Norwood calls the loans “believe-in-you money” but hastens to add: “It’s more than the money part. This is a story about what it means to be friends and family to one another, to be in deep community with each other. This is saying to folks who have been chugging away that we believe in them.”

The enterprises funded aren’t pitching the next big tech thing. Instead they’re Main Street stalwarts with products such as floral arrangements, fashion accessories, apparel, artisan juice, handmade pies and skin care creams.

Runway’s approach sounds terrific, said Ben Mangan, executive director of the Center for Social Sector Leadership at UC Berkeley’s Haas School of Business, who has no ties to Runway.

“There’s a huge need for this kind of capital, and it’s almost impossible to find it,” he said. “We have a massive problem to solve when it comes to creating wealth for people who have a disproportionately small share. We need every smart, viable experiment we get.”

GW “Chef” Chew prepares a plant-based Philly cheesesteak sandwich at the Veg Hub in Oakland. Minorities often don’t have well-heeled personal or professional networks.Photo: Jessica Christian / The Chronicle

Runway is small. It’s made 13 loans over the past year — and so far has a 100 percent repayment rate. But it has big ambitions to spread nationwide, and is currently raising money and developing a model for that.

Runway’s five-year, no-collateral loans carry a 4 percent interest rate, and repayments are interest-only the first two years.

The Self-Help Federal Credit Union administers the loans. Community members can support loans by taking out certificates of deposit at Self-Help. As with all CDs, their money is federally insured. In lieu of collateral from the entrepreneurs, Runway raised philanthropic money to act as a guarantee — for every $1 it lends, it has $1 sitting in an account at Self-Help as a backstop.

San Francisco’s RSF Social Finance provided some of that backstop capital.

GW “Chef” Chew explains the benefits of a plant-based diet to a customer at the Veg Hub in Oakland. The Runway Project provided advice to Chew, coaching him on his business and marketing plan. Photo: Photos by Jessica Christian / The Chronicle

“It was a real moment of joy for me and for Jessica to do that,” said Lynne Hoey, RSF’s senior director of credit, adding that there’s “a multibillion-dollar market opportunity to fund entrepreneurs” who otherwise are shut out.

Along with the Runway loans comes help in the form of retreats, peer support groups and weekly coaching from Oakland’s Uptima Business Bootcamp.

Uptima co-founder Rani Langer-Croager chairs Runway’s credit committee, helping to identify and screen loan applicants.

“These loans have provided immediate impact for each of these entrepreneurs we work with,” she said. “People who might previously have had to put inventory on a credit card were able to have more-favorable terms to open brick-and-mortar stores, to buy vehicles.”

One entrepreneur bought a truck for her mobile florist business; another bought a vehicle for business-to-business deliveries; another opened a mall kiosk for her beauty products, and another opened a lemonade stand in a kiosk on Valencia Street.

Moreover, the initial funding helped Runway’s early cohort raise at least $100,000 more in backing. “It takes money to raise money,” Langer-Croager said.

Stevonne Ratliff got a $20,000 Runway loan last year for Beija Flor Naturals,an eco-friendly line of beauty products.

“You need capital to expand, but it’s pretty difficult to find,” she said. She was making all her products by hand, so she couldn’t make enough to supply large retailers. The Runway money allowed her to outsource production of her two top sellers — hair care products Creme Brulee for Kinks, Curls and Coils and Maracuja Beauty Milk.

GW “Chef” Chew hands a drink to a customer at the Veg Hub in Oakland. The Runway Project helped Chew land a manufacturing site in Vallejo.
Photo: Jessica Christian / The Chronicle

Besides offloading the “soul-draining” manufacturing, she appreciated the mentorship. “You have a group of advisers working together for your success,” she said. “They’re saying, ‘Go for this, we’re here to support you.’

“It gave me confidence to go for things I wouldn’t otherwise have gone for because I was so cash-strapped,” she said. She participated in Essence magazine’s annual festival in New Orleans, a high-end beauty show in New York and a pitch competition in Florida — which she won, landing a $25,000 grant. “When you have money in the bank and support, you feel a lot more confident,” she said.

Norwood summed Runway up like this: “We’re at the intersection of love, finance and culture. We don’t just look at products; we understand people at their core.”

Source: San Fransisco Chronicle

5 mins read

Black Owned $8 Lemonade Stand Embraces the Spotlight

Vicktor Stevenson can usually be found standing outside his high-end lemonade stand in the Mission District, working crowds like the mayor of Valencia Street — megawatt smile flashing with ease, answering questions with aplomb, posing for social media photos in front of the shop’s bright yellow facade.

Stevenson is in the throes of a spotlight unique to 2018. His shop, Gourmonade, went viral twice during July, its first month of business — once for its high prices and then for an incident with law enforcement at his shop that Stevenson views as racially charged.

For better or worse, Stevenson has been awash in attention. His stand is seeing increased patronage from the community, he says. The increase in sales comes as people are sharing photos and messages of support for the black-owned business on social media. He’s trying to use the spotlight to quickly expand his grassroots lemonade operation.

When Gourmonade opened in mid-July, the shop’s prices raised eyebrows: $8 for 16 ounces of lemonade, an amount Stevenson says is fair for a product made by hand each morning.

Stevenson, who previously worked in New York as a barber and hair stylist, came to imagine Gourmonade as Blue Bottle, but for a different beverage.

Located near the corner of Valencia and 20th, Gourmonade’s tiny storefront consists mostly of a large refrigerator, signage and menu boards. Stevenson charms curious passersby in his role as lemonade concierge. Glass containers shaped like a lemon are stored in a mini-fridge with clear sliding doors. Also on offer is an $8 “Jasmine Palmer” made with lemon juice, jasmine green tea and turbinado sugar.

On July 17, just three days after Gourmonade’s grand opening, the shop was thrust into the spotlight again. Stevenson, who is black, was checking the security system when he was approached by four police officers. One officer, Stevenson said, had his hand near his weapon. It was a little before 7 a.m., around the time Stevenson usually begins squeezing lemons.

The officers asked Stevenson to present his identification, he said, and told him that someone had called and reported a break-in. Stevenson posted about the incident on Instagram, spurring coverage from outlets including the Washington Post and Fox News.

As a black entrepreneur in a city with a rapidly diminishing African American population, Stevenson became the latest episode in a growing category of viral news: black people being policed while performing mundane tasks.

Even as Stevenson commiserated with supporters online, another set of internet commenters called his story “fake news,” claiming he lied or did something to warrant the officers’ attention.

“It’s sad because had I been shot at my place of business that day, people would have tried to find a way to say ‘But he did this,’ ‘But he did that,’” Stevenson said in a Facebook post at the time. “I’m black, I’m at my business, I’m literally minding my business, and somebody called the cops on me.”

Thanks to the boost in attention, Stevenson’s Instagram account for Gourmonade has grown to more than 9,000 followers.

It’s not all from his time in the viral news cycle: People took note in May when Stevenson sought funding for his business through San Francisco nonprofit Kiva, which lets people lend money in as little as $25 increments to impoverished entrepreneurs. It took only four days for Stevenson to secure a $10,000 loan, $2,300 of which went to signage and waterproofing his stand, while $3,000 went to refrigeration and another $1,700 toward lemonade production and transportation equipment.

In a similar vein, Stevenson recently started a Kickstarter campaign with a goal of raising $40,000. He said the funds will help expand his hours (the shop is currently open Friday through Sunday), and increase production capacity. So far he’s raised $3,574.

Last weekend, Stevenson was selling lemonade at the opening of San Francisco’s new transit center.

With a memorable first month of business under his belt, the road forward is clear for Stevenson: building a customer base in San Francisco. Those crowds that gather at his business are, more often than not, well-wishers.

“I got three hugs today from people already,” he said. “Everything is going well. Like I said, I’m just taking it one day at a time.”

Source: San Fransisco Chronicle