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Adenah Bayou

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Adenah owns $220 Million in Real Estate, Multiple Restaurants and Creates Jobs in her Community

At age 13, Adenah Bayoh escaped the civil war in her native country of Liberia, immigrated to the United States, and is now one of the most successful entrepreneurs in New Jersey.

Adenah has amassed a $220 million real estate development portfolio of several major residential and commercial urban properties across northern New Jersey. She also operates several individual IHOP franchises and Cornbread, her own signature line of soul food restaurants.

In this interview, we discuss the ways her life experiences have contributed to her success. We also discussed her passion for giving back to her community, and how her grandmother inspired her to get into the restaurant business.

CLICK HERE for the interview and Don’t forget to LIKE the video and SUBSCRIBE to the channel!

Tony O. Lawson


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Adenah Bayoh to Serve Free Breakfast & Lunches at Her 3 IHOPs and Guarantee 2 Weeks of Pay for Her Workers

Restaurateur and real estate developer Adenah Bayoh announced yesterday that she will be providing free take-out breakfast and lunch on weekdays at her 3 IHOP locations, Paterson, Newark, and Irvington, NJ every day until school reopens.

adenah bayoh
Adenah Bayoh

Starting March 19th, families in need can pick up pancakes for breakfast from 7:00 a.m. – 10:00 a.m. and sandwiches for lunch between 12:00 p.m. – 2:00 p.m. While this measure is to provide for children who are out of school and have therefore lost access to breakfast and lunch, any individual who is in need during this crisis can take advantage of this opportunity.

“The economic fallout from the COVID-19 pandemic is impacting the most vulnerable people in our society,” remarked Adenah Bayoh, Founder of Adenah Bayoh & Companies. “I grew up in communities where I learned that nothing is more important than taking care of each other.

No child should go without a meal because schools are closed. No adult should be hungry while navigating the risks of a global pandemic. It is my pleasure and privilege to serve the communities that have been so integral to the success of my businesses.”

Adenah is also working with Irvington Councilwoman Jamillah Z. Beasley, to deliver free meals to seniors in Irvington. While all of Adenah’s businesses, including the 4 New Jersey and Pennsylvania locations of her Cornbread restaurants, will be on limited operations for the next 2 weeks, she has guaranteed that all of her employees will be paid, whether they are able to work or not.

adenah bayoh

She has tasked her general managers with ensuring that employees have everything they need including shift adjustments if they have childcare conflicts while school is out.

adenah bayoh
“Unprecedented times require unprecedented solutions,” added Adenah. “This is a moment for businesses to step up and give back to the communities that support us every day. As business owners we must invest in the safety and security of the places we call home, and ensure that all of our people survive this crisis.”

Whether it is her annual “Breakfast for Dinner” event where she serves 750 families at her IHOP locations every December, or hosting Thanksgiving dinner for Newark families, Adenah makes it a priority to serve the communities where her businesses are located.

 

-Tony O.Lawson

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Black Owned Restaurant Partners with Walmart to create over 30 Jobs

Cornbread is a unique Black owned restaurant that is creating jobs and a space where traditional soul food dishes are prepared using ingredients that are free of steroids and hormones.

Recently, the restaurant announced that they are working with Walmart to expand into three Walmart stores in Pittsburgh, Pennsylvania. All three restaurant locations will open this year with the inaugural location set to open on July 5th.

Black Owned Restaurant

Cornbread’s mission is to passionately invest in its employees and in the communities where it does business. The inaugural location, in a leased space at Walmart, is expected to create approximately 35 new job opportunities.

Black Owned Restaurant

“This expansion is the culmination of two years of hard work by my co-founder, Zadie, and our amazing team. Cornbread was born out of a vision and belief that we could create a space where friends and family can enjoy soul food that is also healthy and where we invest in our employees. We also wanted to ensure that our food was accessible, which is why this collaboration with Walmart is so important,” explained Adenah Bayoh, co-founder of Cornbread.

“When I began my journey as a restaurateur, I was turned down by seven banks before I was able to secure the financing I needed to purchase my first restaurant. Now, 13 years later, my own signature soul food restaurant is expanding outside of New Jersey with the support of the largest retailer in the country.”

Adenah Bayoh and Elzadie “Zadie” Smith are the co-founders of the restaurant

Cornbread’s menu and flavor profiles were crafted by Zadie B. Smith, a native of Georgia with life-long culinary experience. Adenah Bayoh is a restaurateur who opened her first restaurant at age 29.

 

To learn more about Cornbread, please visit www.cornbreadsoul.com.


-Tony Oluwatoyin Lawson (IG@thebusyafrican) and Guest contributor Vernon Williams